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Gallery

Every corner, every table

The room, the garden pavilion, the plates and the people.

A seafood platter on a banana leaf with grilled prawns, mussels in sambal, fish and calamari, set on a sunlit teak table.
Seafood platter
The seafood platter photographed beside the koi pond, with a three-compartment dish of sambals in the foreground.
Sambals and seafood
Overhead view of the seafood platter with two plates of steamed rice, laid for two people.
Laid for two
A tuna poke bowl on a teak tray beside the koi pond, with a small jug of soy ginger dressing.
Poke by the pond
Three desserts together: a chocolate layer cake slice, a glass of chocolate mousse with a caramel tuile, and a tiramisu.
Dessert
Close view of a chocolate layer cake slice with glossy ganache, flaked almonds and a fanned strawberry.
Chocolate layer cake

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We bring a fresh twist to Italian cuisine, blending tradition with modern creativity in every dish.

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